Prosciutto Fave Minestrone alla Riso Recipe

Recipesfull introduces to you: Popular Recipes. (Prosciutto Fave Minestrone alla Riso Recipe). This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Prosciutto Fave Minestrone alla Riso Recipe

Ingredients

5 tablespoons olive oil

¼ pound bacon

chopped

¾ cup diced cooked ham

3 large stalkscelery

thinly sliced

leaves reserved and chopped

1 onion

finely chopped

3 carrots

finely chopped

2 cloves garlic

crushed

1 (28 ounce) can whole peeled tomatoes

chopped

1 quart chicken broth

.66 cup brown rice

salt and pepper to taste

1 (15 ounce) can cranberry beans

drained

1 (15 ounce) can white beans

drained

¼ cup chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves) onion and carrot and cook until vegetables are tender 5 minutes. Stir in garlic and cook 1 minute more.

Step 2

Stir in tomatoes broth rice salt and pepper. Bring to a boil then reduce heat cover and simmer 20 minutes or until vegetables are soft and rice is nearly tender.

Step 3

Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.

Nutritional Information

Prosciutto Fave Minestrone alla Riso Recipe

Servings Per Recipe:10

Calories: 283.2

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 29.4g 10%

Dietary Fiber: 7g 28%

Sugars: 3.5g

Fat: 14.4g 22%

Saturated Fat: 3.4g 17%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 3419.6IU 68%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 20%

Vitamin C: 15.5mg 26%

Folate: 77.4mcg 19%

Calcium: 91.4mg 9%

Iron: 3.3mg 18%

Magnesium: 65.9mg 24%

Potassium: 642.7mg 18%

Sodium: 504.5mg 20%

Thiamin: 0.2mg 25%

Calories From Fat: 129.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.