Pressure Cooker Cream of Tomato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Pressure Cooker Cream of Tomato Soup Recipe). Pressure cooking is making a comeback! This comfort soup is a perfect example of why. It is all-day-cooking-taste with little effort. This is one of my childhood memories of after kindergarten (half-day) at Grandma's house. If you have an abundance of homegrown tomatoes this is a good excuse to freeze them.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Pressure Cooker Cream of Tomato Soup Recipe

Ingredients

4 cups peeled

seeded

and cored tomatoes with juice

1 cup chicken broth

1 ½ teaspoons salt

½ teaspoon baking soda

1 ½ cups milk

½ cup heavy whipping cream

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Combine tomatoes with juice chicken broth and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.

Step 2

Stir baking soda into tomato mixture until no longer bubbling. Add milk cream salt and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat stirring often until heated through about 15 minutes.

Nutritional Information

Pressure Cooker Cream of Tomato Soup Recipe

Servings Per Recipe:8

Calories: 96.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.2g 5%

Sugars: 5.1g

Fat: 6.6g 10%

Saturated Fat: 4g 20%

Cholesterol: 24.7mg 8%

Vitamin A Iu: 445.5IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 11.3mg 19%

Folate: 12.5mcg 3%

Calcium: 100.7mg 10%

Iron: 1.2mg 7%

Magnesium: 19.3mg 7%

Potassium: 305.5mg 9%

Sodium: 830.7mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 59.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.