Prosciutto and Figs with Goat Cheese Recipe

Recipesfull introduces to you: Pork Recipes. (Prosciutto and Figs with Goat Cheese Recipe). An appetizer that can be served hot or cold.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Prosciutto and Figs with Goat Cheese Recipe

Ingredients

4 ounces thinly sliced prosciutto

8 dried figs

or as desired

3 ounces goat cheese

Slow Cooker Pernil Pork

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

Step 3

Bake in the preheated oven until prosciutto is crisp 3 to 4 minutes.

Nutritional Information

Prosciutto and Figs with Goat Cheese Recipe

Servings Per Recipe:8

Calories: 139.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 12.7g 4%

Dietary Fiber: 2.3g 9%

Sugars: 10.4g

Fat: 7.9g 12%

Saturated Fat: 4g 20%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 180.9IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.2mg

Folate: 1.7mcg

Calcium: 59mg 6%

Iron: 0.7mg 4%

Magnesium: 14.3mg 5%

Potassium: 152.1mg 4%

Sodium: 331.2mg 13%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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