Steak Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Steak Nachos Recipe). We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos this way from now on.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Steak Nachos Recipe

Ingredients

cooking spray

1 pound flat iron steaks

cut into small pieces

1 package taco seasoning mix

2 ½ cups milk

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cups shredded Mexican cheese blend

1 (15 ounce) can black beans

drained and rinsed

½ cup salsa

1 (12 ounce) bag tortilla chips

or to taste

Appetizer and Snack

Directions

Step 1

Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached 3 to 5 minutes.

Step 2

Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.

Step 3

Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook stirring constantly with a whisk until mixture becomes paste-like and light golden brown about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.

Step 4

Add black beans salsa and the steak pieces. Stir and serve with tortilla chips.

Nutritional Information

Steak Nachos Recipe

Servings Per Recipe:10

Calories: 581.9

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 38.9g 13%

Dietary Fiber: 5g 20%

Sugars: 4.2g

Fat: 35.2g 54%

Saturated Fat: 18g 90%

Cholesterol: 96.7mg 32%

Vitamin A Iu: 951.8IU 19%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.5mg 3%

Folate: 40.7mcg 10%

Calcium: 495.1mg 50%

Iron: 1.8mg 10%

Magnesium: 73.8mg 26%

Potassium: 380.6mg 11%

Sodium: 1107.6mg 44%

Thiamin: 0.1mg 13%

Calories From Fat: 317.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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