Yummy Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Artichoke Dip Recipe). Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 32

Yield: 4 cups

Yummy Artichoke Dip Recipe

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts

drained and quartered

1 cup mayonnaise

1 ½ cups grated Parmesan cheese

1 (8 ounce) package cream cheese

softened

1 (4 ounce) can chopped green chile peppers

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix the artichoke hearts mayonnaise 1 cup Parmesan cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.

Step 3

Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutritional Information

Yummy Artichoke Dip Recipe

Servings Per Recipe:32

Calories: 103.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 1.1g

Sugars: 0.2g

Fat: 10.1g 16%

Saturated Fat: 3.3g 17%

Cholesterol: 14.4mg 5%

Vitamin A Iu: 159.4IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 3mg 5%

Folate: 2.1mcg 1%

Calcium: 58.3mg 6%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 21.6mg 1%

Sodium: 192mg 8%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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