Recipesfull introduces to you: Popular Recipes. (Cranana Jam Recipe). Family recipe that I have never seen anywhere else. It is our favorite jam.
3 cups cranberries
1 ½ cups water
2 cups mashed bananas
7 cups white sugar
½ (6 fluid ounce) container liquid pectin
1 teaspoon lemon juice
Side Dish
Directions
In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot sterilized jars filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil cover the pot and process for 10 minutes.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Easy Crustless Zucchini Quiche
Vegan Herb Gravy
Grilled Romaine
Sweet Potato Stuffing
Green Rice with Poblano Chiles
White Chocolate Vanilla Mashed Potatoes
Herbed Potatoes with Sauce
Nutmeg Mushrooms
Butt Stompin' Barbeque Sauce
Kugeli Comfort Potato Dish
Maple Almond Butter Salad Dressing
RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que
Onion Casserole I
Loaded Baked Potato
Deviled Tomatoes
Muriel's Turnip Casserole
Alison's Colcannon
Air Fryer Latkes
Butternut Squash with Grapes
Bacon Cheese Burger Twice-Baked Idaho Potatoes
Bok Choy Steamed Rice
Spiced Cauliflower
Garlic and Ginger Couscous
Hash Brown Casserole III
Orzo and Wild Rice Salad
Cuba Libre Cocktail
Apple Crisp II
Pecan Cranberry Butter Tarts
Bread Pudding II
Easy Homemade Pie Crust
Jannell's Whiskey Sour