Georgian Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Georgian Green Beans Recipe). Scrumptious and tangy green beans from Georgia. A great side dish with any meat.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Georgian Green Beans Recipe

Ingredients

2 pounds fresh green beans

trimmed

3 tablespoons unsalted butter

1 large red onion

quartered and thinly sliced

2 cloves garlic

peeled and minced

1 ½ teaspoons red wine vinegar

3 tablespoons chicken broth

salt and pepper to taste

3 tablespoons finely chopped cilantro

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to boil. Place green beans in the water and cook about 3 minutes. Remove from heat and drain in a colander. Place under cold water until no longer hot. Drain and pat dry.

Step 2

Melt 1 tablespoon butter in a medium skillet over medium heat. Stir in the onion and garlic and saute until onion is tender. Melt remaining butter in the skillet and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover reduce heat and simmer 15 minutes or until green beans are tender.

Nutritional Information

Georgian Green Beans Recipe

Servings Per Recipe:10

Calories: 66

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.2g 3%

Dietary Fiber: 3.4g 14%

Sugars: 1.9g

Fat: 3.6g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 791.5IU 16%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 16.3mg 27%

Folate: 37.1mcg 9%

Calcium: 39.7mg 4%

Iron: 1mg 6%

Magnesium: 24.7mg 9%

Potassium: 220.4mg 6%

Sodium: 7mg

Thiamin: 0.1mg 8%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.