Pull-Apart Chicken Sliders Recipe

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Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 12 sliders

Pull-Apart Chicken Sliders Recipe

Ingredients

12 dinner rolls

halved lengthwise

3 cups chopped cooked chicken

¾ cup shredded Cheddar cheese

or to taste

⅓ cup barbeque sauce

½ red onion

thinly sliced

½ cup finely chopped parsley

2 tablespoons melted butter

¼ cup grated Parmesan cheese

1 tablespoon finely chopped garlic

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the roll bottoms on a baking sheet. Divide chicken Cheddar cheese barbeque sauce onion and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

Step 3

Bake in the preheated oven until golden brown and cheese is melted about 20 minutes. Slice and serve.

Nutritional Information

Pull-Apart Chicken Sliders Recipe

Servings Per Recipe:6

Calories: 262.4

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 4.2g

Fat: 14.8g 23%

Saturated Fat: 7.5g 37%

Cholesterol: 80.4mg 27%

Vitamin A Iu: 786.1IU 16%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.9mg 13%

Folate: 14.8mcg 4%

Calcium: 162.2mg 16%

Iron: 1.2mg 6%

Magnesium: 26.1mg 9%

Potassium: 219.3mg 6%

Sodium: 368.2mg 15%

Calories From Fat: 132.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.