Poor Man's Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Poor Man's Cake I Recipe). In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 18

Yield: 1 - 9x13 inch cake

Poor Man's Cake I Recipe

Ingredients

2 cups sifted all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon salt

1 cup white sugar

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground allspice

1 ½ cups raisins

1 cup water

½ cup cold water

¼ cup shortening

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Sift together the flour baking soda and salt. Add sugar cinnamon nutmeg and allspice; set aside.

Step 3

In a saucepan combine raisins and 1 cup water. Bring to a boil then reduce heat and simmer for 15 minutes. Remove from heat and stir in 1/2 cup cold water and shortening.

Step 4

Add raisin mixture to flour mixture; stir until well blended. Pour batter into prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutritional Information

Poor Man's Cake I Recipe

Servings Per Recipe:18

Calories: 155.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 31.4g 10%

Dietary Fiber: 0.9g 4%

Sugars: 18.3g

Fat: 3.1g 5%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 26.1mcg 7%

Calcium: 9.4mg 1%

Iron: 0.9mg 5%

Magnesium: 7.2mg 3%

Potassium: 106.7mg 3%

Sodium: 171.1mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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