Pumpkin Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bread I Recipe). This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 24

Yield: 3 7 1/2 x 3 1/2-inch loaves

Pumpkin Bread I Recipe

Ingredients

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

½ teaspoon baking powder

3 cups white sugar

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1 cup applesauce

4 eggs

lightly beaten

1 (15 ounce) can pumpkin puree

¼ cup water

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.

Step 2

In a large mixing bowl combine the flour soda salt baking powder sugar cinnamon and pumpkin pie spice. Stir well. Add applesauce eggs pumpkin and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.

Step 3

Bake until tester inserted in the center of each loaf comes out clean 50 to 60 minutes.

Nutritional Information

Pumpkin Bread I Recipe

Servings Per Recipe:24

Calories: 201.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 42g 14%

Dietary Fiber: 1.4g 5%

Sugars: 26.8g

Fat: 2.7g 4%

Saturated Fat: 0.5g 2%

Cholesterol: 31mg 10%

Vitamin A Iu: 2806.9IU 56%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.9mg 2%

Folate: 41.9mcg 11%

Calcium: 21.9mg 2%

Iron: 1.4mg 8%

Magnesium: 13.5mg 5%

Potassium: 87.1mg 2%

Sodium: 267.1mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 24

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.