Pumpkin Bundt Cake with Rum Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bundt Cake with Rum Glaze Recipe). I created this spicy pumpkin Bundt® cake recipe for a contest. I didn't win, but friends and family love it with the glaze. This cake is excellent without the pecans or rum glaze, but it's a bigger hit following this recipe.

Brief

Prep 20 mins

Cook: 1hr10 mins

Additional: 5 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 tube cake

Pumpkin Bundt Cake with Rum Glaze Recipe

Ingredients

cooking spray (such as Pam®)

½ cup chopped pecans

1 (15.25 ounce) package yellow butter cake mix

1 (15 ounce) can pumpkin puree

4 eggs

½ cup white sugar

½ cup vegetable oil (such as Wesson®)

¼ cup water

1 teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

¼ teaspoon pumpkin pie spice

¼ teaspoon ground cloves

1 stick butter

1 cup white sugar

¼ cup water

¼ teaspoon pumpkin pie spice

½ cup rum (80 proof)

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Coat the inside of a fluted tube pan (such as Bundt®) with cooking spray and sprinkle with chopped pecans.

Step 3

Combine cake mix pumpkin eggs sugar oil water cinnamon nutmeg pumpkin pie spice and cloves in a large bowl. Beat using an electric mixer until smooth and pour over nuts in the prepared tube pan. Tap the pan gently to release any air bubbles.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Step 5

Meanwhile melt butter in a saucepan over medium heat. Stir in sugar water and pumpkin pie spice. Bring to a boil and cook for 5 minutes stirring constantly. Remove from heat and allow glaze to cool slightly 3 to 4 minutes. Stir in rum.

Step 6

Remove cake from the oven and immediately turn out onto a plate. Poke small holes around the whole cake and quickly drizzle glaze over top and sides. Repeat using all of the glaze.

Nutritional Information

Pumpkin Bundt Cake with Rum Glaze Recipe

Servings Per Recipe:12

Calories: 490.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 57g 18%

Dietary Fiber: 2g 8%

Sugars: 42.1g

Fat: 26g 40%

Saturated Fat: 7.8g 39%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 5846.4IU 117%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 51mcg 13%

Calcium: 75.6mg 8%

Iron: 1.5mg 8%

Magnesium: 20.1mg 7%

Potassium: 148.9mg 4%

Sodium: 400.5mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 234.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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