Oats and Pumpkin Pinwheels Recipe

In small bowl combine flour oats and baking soda; set aside. In large mixing bowl beat 1 cup sugar and butter or margarine until fluffy; mix in egg whites. Stir in dry ingredients. On waxed paper press dough into 16 x 12 inch rectangle.

In small bowl combine pumpkin remaining 1/2 cup sugar and pumpkin pie spice; mix well. Spread mixture over dough to 1/2 inch of edge. Roll dough beginning at the narrow end. Sprinkle sesame seeds over roll pressing gently into dough. Wrap in waxed paper; freeze until firm or overnight.

Preheat oven to 400 degrees F (200 degrees C).

Spray cookie sheet with non-stick cooking spray. Cut frozen dough into 1/4 inch slices; place on cookie sheet. Bake 9 - 11 minutes or until golden brown. Remove to wire rack; cool completely.