Pumpkin Pie Shake Recipe

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Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Pumpkin Pie Shake Recipe

Ingredients

5 ounces evaporated milk

2 scoops vanilla ice cream

¼ cup pumpkin pie filling

2 tablespoons sweetened whipped cream

1 teaspoon ground cinnamon

Fruits and Vegetables

Directions

Step 1

Combine the evaporated milk ice cream and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

Nutritional Information

Pumpkin Pie Shake Recipe

Servings Per Recipe:1

Calories: 313.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 31.5g 10%

Dietary Fiber: 3.3g 13%

Sugars: 25.5g

Fat: 16.7g 26%

Saturated Fat: 10.2g 51%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 10083.2IU 202%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.6mg 9%

Folate: 21mcg 5%

Calcium: 464.2mg 46%

Iron: 1.3mg 8%

Magnesium: 55.6mg 20%

Potassium: 652.7mg 18%

Sodium: 337.6mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 150.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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