French Bread Rolls to Die For Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (French Bread Rolls to Die For Recipe). Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr40 mins

Total: 2hrs20 mins

Servings: 16

Yield: 16 rolls

French Bread Rolls to Die For Recipe

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)

1 tablespoon active dry yeast

2 tablespoons white sugar

2 tablespoons vegetable oil

1 teaspoon salt

4 cups bread flour

Challah II

Bread

Directions

Step 1

In a large bowl stir together warm water yeast and sugar. Let stand until creamy about 10 minutes.

Step 2

To the yeast mixture add the oil salt and 2 cups flour. Stir in the remaining flour 1/2 cup at a time until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. Lightly oil a large bowl place the dough in the bowl and turn to coat. Cover with a damp cloth and let rise in a warm place until doubled in volume about 1 hour.

Step 3

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth and let rise until doubled in volume about 40 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Step 4

Bake for 18 to 20 minutes in the preheated oven or until golden brown.

Nutritional Information

French Bread Rolls to Die For Recipe

Servings Per Recipe:16

Calories: 23.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.6g

Fat: 1.7g 3%

Saturated Fat: 0.3g 1%

Niacin Equivalents: 0.4mg 3%

Folate: 17.5mcg 4%

Calcium: 1.3mg

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 15.3mg

Sodium: 146.4mg 6%

Calories From Fat: 15.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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