Pumpkin Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Cheesecake Bars Recipe). These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!

Brief

Prep 25 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 24

Yield: 24 bars

Pumpkin Cheesecake Bars Recipe

Ingredients

1 (16 ounce) package pound cake mix

3 eggs

2 tablespoons butter

melted

4 teaspoons pumpkin pie spice

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can sweetened condensed milk

1 (15 ounce) can pumpkin puree

½ teaspoon salt

1 cup chopped pecans

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray.

Step 2

In a large mixing bowl on low speed combine cake mix 1 egg margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan.

Step 3

In another large mixing bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk then remaining two eggs pumpkin remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with pecans.

Step 4

Bake 30 to 35 minutes or until set.

Step 5

Cool then chill in refrigerator. Cut into squares. Store covered in refrigerator.

Nutritional Information

Pumpkin Cheesecake Bars Recipe

Servings Per Recipe:24

Calories: 232.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 24g 8%

Dietary Fiber: 1g 4%

Sugars: 18.1g

Fat: 13.9g 21%

Saturated Fat: 5.2g 26%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 2995IU 60%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.3mg 2%

Folate: 9.3mcg 2%

Calcium: 76mg 8%

Iron: 1mg 5%

Magnesium: 15.5mg 6%

Potassium: 152.9mg 4%

Sodium: 226.8mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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