Pumpkin Pie Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Pumpkin Pie Cupcakes Recipe). A tasty and quick way to use up extra canned pumpkin pie mix.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 12 cupcakes

Pumpkin Pie Cupcakes Recipe

Ingredients

1 (18.25 ounce) box yellow cake mix

1 ¾ cups canned pumpkin pie mix

2 eggs

2 teaspoons pumpkin pie spice

1 (8 ounce) package cream cheese

softened

¼ cup confectioners' sugar

1 teaspoon pumpkin pie spice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.

Step 2

Mix yellow cake mix pumpkin pie mix eggs and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Fill muffin cups about 1/4 cup per cupcake with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 18 minutes. Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.

Step 4

Beat cream cheese confectioners' sugar and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake.

Nutritional Information

Pumpkin Pie Cupcakes Recipe

Servings Per Recipe:12

Calories: 315.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 47.5g 15%

Dietary Fiber: 3.8g 15%

Sugars: 21.4g

Fat: 12.4g 19%

Saturated Fat: 5.2g 26%

Cholesterol: 52.4mg 18%

Vitamin A Iu: 3560.7IU 71%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 65.1mcg 16%

Calcium: 95mg 10%

Iron: 1.5mg 9%

Magnesium: 13.3mg 5%

Potassium: 125.9mg 4%

Sodium: 432.1mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 112

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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