Fruity Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Fruity Tart Recipe). Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 8

Yield: 1 - 9 inch pie

Fruity Tart Recipe

Ingredients

1 (9 inch) pie crust

baked

1 (4.6 ounce) package non-instant vanilla pudding mix

3 cups milk

½ cup fresh strawberries

sliced

½ cup fresh blueberries

1 cup fresh peaches

pitted and sliced

½ cup fresh raspberries

1 cup kiwi

sliced

¼ cup any flavor fruit jam

Dessert

Directions

Step 1

Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.

Step 2

Place jam in a small saucepan over low heat stirring occasionally until runny. Using a pastry brush coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Nutritional Information

Fruity Tart Recipe

Servings Per Recipe:8

Calories: 245.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 41.2g 13%

Dietary Fiber: 2g 8%

Sugars: 27.3g

Fat: 7.3g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 7.3mg 2%

Vitamin A Iu: 209.9IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 37.3mg 62%

Folate: 27.1mcg 7%

Calcium: 126.5mg 13%

Iron: 0.6mg 4%

Magnesium: 20.8mg 7%

Potassium: 274.3mg 8%

Sodium: 265.5mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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