Christmas Morning Breakfast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Christmas Morning Breakfast Casserole Recipe). Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.

Brief

Servings: 6

Yield: 6 servings

Christmas Morning Breakfast Casserole Recipe

Ingredients

1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns

½ cup buttermilk

1 cup sliced bacon

diced

1 small onion

diced

3large eggs eggs

beaten

½ cup Swiss cheese

shredded

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F.

Step 2

Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes following packaging directions replacing the 1/2 cup milk with 1/2 cup buttermilk.

Step 3

In a medium size skillet cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.

Step 4

Stir in eggs Swiss cheese and bacon-onion mixture.

Step 5

Bake uncovered for 25 minutes.

Step 6

Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Nutritional Information

Christmas Morning Breakfast Casserole Recipe

Servings Per Recipe:6

Calories: 228.8

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 21.4g 7%

Dietary Fiber: 2.1g 8%

Sugars: 1.8g

Fat: 9.3g 14%

Saturated Fat: 4.8g 24%

Cholesterol: 112.9mg 38%

Vitamin A Iu: 205.6IU 4%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 15.7mcg 4%

Calcium: 111.9mg 11%

Iron: 0.7mg 4%

Magnesium: 13.1mg 5%

Potassium: 143.9mg 4%

Sodium: 923.2mg 37%

Thiamin: 0.1mg 10%

addedsugar: 0.9g

Calories From Fat: 83.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.