Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cheesecake Bars Recipe). Rich and creamy as cheesecake, but much easier to make!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 36

Yield: 3 dozen

Cheesecake Bars Recipe

Ingredients

⅓ cup butter

softened

⅓ cup packed brown sugar

⅓ cup chopped walnuts

1 cup sifted all-purpose flour

¼ cup white sugar

8 ounces cream cheese

1 tablespoon lemon juice

2 tablespoons milk

1 egg

½ teaspoon vanilla extract

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F(175 degrees C).

Step 2

To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.

Step 3

Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.

Step 4

To make Filling: Beat together the white sugar and cream cheese until smooth. Stir in the egg milk lemon juice and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.

Step 5

Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

Nutritional Information

Cheesecake Bars Recipe

Servings Per Recipe:36

Calories: 72.6

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.5g

Fat: 4.8g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 146IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 9.1mcg 2%

Calcium: 10.6mg 1%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 23mg 1%

Sodium: 33.7mg 1%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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