Queensland Pumpkin Scones Recipe

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Cream together butter and sugar then beat in egg pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges place onto greased baking sheet and brush the tops with 2 tablespoons of milk.

Bake in the preheated oven until golden brown on top and bottom 10 to 15 minutes. Once done wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.