Zucchini Bread Gluten Free Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bread Gluten Free Recipe). I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever made.

Brief

Prep 25 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs25 mins

Servings: 10

Yield: 1 9x5-inch loaf

Zucchini Bread Gluten Free Recipe

Ingredients

1 cup buckwheat flour

1 cup teff flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 teaspoon salt

¼ teaspoon baking powder

1 lemon

zested

3 eggs

1 cup applesauce

½ cup maple syrup

1 tablespoon coconut oil

melted

2 teaspoons vanilla extract

2 cups grated zucchini

1 cup raisins

1 cup slivered almonds

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix buckwheat flour teff flour cinnamon baking soda salt baking powder and lemon zest in a bowl. Beat eggs applesauce maple syrup coconut oil and vanilla extract together in a large bowl with an electric mixer until well blended. Gradually add flour mixture to wet ingredients beating on low speed until batter is just blended. Gently fold zucchini raisins and almonds into batter until evenly distributed; pour into prepared loaf pan.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Zucchini Bread Gluten Free Recipe

Servings Per Recipe:10

Calories: 307.7

% Daily Value *

Protein: 9g 18%

Carbohydrates: 45.8g 15%

Dietary Fiber: 6.8g 27%

Sugars: 22g

Fat: 10.6g 16%

Saturated Fat: 2.2g 11%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 127.7IU 3%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.3mg 9%

Folate: 20mcg 5%

Calcium: 100.7mg 10%

Iron: 2.7mg 15%

Magnesium: 54.9mg 20%

Potassium: 458.3mg 13%

Sodium: 526.9mg 21%

Thiamin: 0.1mg 5%

Calories From Fat: 95.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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