Sweet Roasted Camote Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Roasted Camote Recipe). A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Sweet Roasted Camote Recipe

Ingredients

6 camote

peeled and sliced 1/2-inch thick

1 teaspoon salt

1 cup chopped pineapple

½ cup brown sugar

3 tablespoons melted butter

2 teaspoons ground cinnamon

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.

Step 3

Combine pineapple brown sugar butter and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.

Step 4

Bake in the preheated oven until soft and bubbly about 1 hour. Remove aluminum foil and bake 15 minutes more.

Nutritional Information

Sweet Roasted Camote Recipe

Servings Per Recipe:12

Calories: 196.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 41.3g 13%

Dietary Fiber: 4.6g 19%

Sugars: 18g

Fat: 3g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 20243.6IU 405%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.5mg 9%

Folate: 16.9mcg 4%

Calcium: 58.1mg 6%

Iron: 1mg 6%

Magnesium: 39.7mg 14%

Potassium: 519.7mg 15%

Sodium: 295.2mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 26.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.