Quick Clam Chowder Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Quick Clam Chowder Recipe

Ingredients

1 (10.75 ounce) canNew England clam chowder

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (6.5 ounce) can minced clams

½ cup chopped onion

½ cup chopped celery

1 tablespoon margarine

4 cups half-and-half cream

Crab Stuffed Mushrooms

Soup, Stew and Chili

Directions

Step 1

In large pan cook onion and celery in butter or margarine. Add clam chowder cream of potato soup cream of celery soup clams and half-and-half and heat through. NOTE: Half-and-half is best but milk will do.

Nutritional Information

Quick Clam Chowder Recipe

Servings Per Recipe:6

Calories: 412.4

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.8g 7%

Sugars: 4.9g

Fat: 26g 40%

Saturated Fat: 13.7g 69%

Cholesterol: 94.9mg 32%

Vitamin A Iu: 1150IU 23%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.2mg 12%

Vitamin C: 11.8mg 20%

Folate: 30mcg 8%

Calcium: 289.9mg 29%

Iron: 10.4mg 58%

Magnesium: 38.8mg 14%

Potassium: 683.8mg 19%

Sodium: 1197.8mg 48%

Thiamin: 0.2mg 15%

Calories From Fat: 234.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.