Stuffin' Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffin' Muffins Recipe). A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 18

Yield: 18 muffins

Stuffin' Muffins Recipe

Ingredients

¾ cup butter

1 cup diced onion

1 cup diced celery

2 teaspoons poultry seasoning

½ teaspoon salt

or to taste

¼ teaspoon ground black pepper

or to taste

1 cup Swanson® Chicken Broth

1 (1 pound) loaf sliced white bread (air dried at least 2 hours)

cut into cubes

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.

Step 2

Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft about 8 minutes. Season with poultry seasoning salt and pepper. Remove pot from heat.

Step 3

Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.

Step 4

Bake in preheated oven until tops of muffins are golden brown about 35 minutes.

Nutritional Information

Stuffin' Muffins Recipe

Servings Per Recipe:18

Calories: 140.6

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 14g 5%

Dietary Fiber: 0.9g 4%

Sugars: 1.6g

Fat: 8.6g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 270.2IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.9mg 2%

Folate: 32.6mcg 8%

Calcium: 46.6mg 5%

Iron: 1mg 6%

Magnesium: 8mg 3%

Potassium: 59.1mg 2%

Sodium: 349.9mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.