Quick Pasta Carbonara Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Pasta Carbonara Recipe). The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 (1-1/4 cup) servings

Quick Pasta Carbonara Recipe

Ingredients

½ pound medium-size pasta

4 slices OSCAR MAYER Bacon

chopped

4 ounces PHILADELPHIA Cream Cheese

cubed

1 cup frozen peas

¾ cup milk

½ cup KRAFT Grated Parmesan Cheese

½ teaspoon garlic powder

Tips

Directions

Step 1

Cook pasta as directed on package. Meanwhile cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Step 2

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Step 3

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Nutritional Information

Quick Pasta Carbonara Recipe

Servings Per Recipe:4

Calories: 406.9

% Daily Value *

Protein: 19g 38%

Carbohydrates: 50.9g 16%

Dietary Fiber: 4g 16%

Sugars: 6.2g

Fat: 15.8g 24%

Saturated Fat: 8.4g 42%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 338.6IU 7%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.9mg 7%

Folate: 137.2mcg 34%

Calcium: 75.2mg 8%

Iron: 2.3mg 13%

Magnesium: 44.7mg 16%

Potassium: 262mg 7%

Sodium: 457.5mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 141.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.