Shrimp and Pasta in Lemon Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp and Pasta in Lemon Cream Sauce Recipe). Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Shrimp and Pasta in Lemon Cream Sauce Recipe

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli

prepared according to package directions

12 ounces cooked medium shrimp

1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce

1 tablespoon lemon juice

1 teaspoon grated lemon peel

1 tablespoon Chopped fresh parsley

Tips

Directions

Step 1

Combine shrimp sauce lemon juice and lemon peel in small saucepan. Heat over medium-low heat stirring occasionally until heated through (do not boil).

Step 2

Serve over pasta. Sprinkle with parsley.

Nutritional Information

Shrimp and Pasta in Lemon Cream Sauce Recipe

Servings Per Recipe:4

Calories: 340.7

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 41.6g 13%

Dietary Fiber: 0.1g

Sugars: 2.4g

Fat: 7.7g 12%

Saturated Fat: 3.9g 19%

Cholesterol: 196.8mg 66%

Vitamin A Iu: 381IU 8%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.1mg 8%

Folate: 117.4mcg 29%

Calcium: 55.2mg 6%

Iron: 4.2mg 23%

Magnesium: 63.2mg 23%

Potassium: 303.3mg 9%

Sodium: 536.1mg 21%

Thiamin: 0.4mg 41%

Calories From Fat: 69.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.