Sweet and Spicy Sausage Balls Recipe

Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.

Stir red wine vinegar ketchup brown sugar soy sauce and ground ginger together in a large saucepan over medium heat; bring to a simmer reduce heat to low and cook at a simmer until beginning to thicken about 15 minutes.

Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.