Clean-Eating Salsa Recipe

4 tomatoes

deseeded and quartered

1 serrano pepper

cut into thirds

or more to taste

1 small white onion

cut into large chunks

¼ cup packed chopped cilantro

2 cloves garlic

chopped

½ teaspoon salt

½ teaspoon ground cumin

½ teaspoon agave nectar

¼ teaspoon ground black pepper

¼ teaspoon chili powder