Irene's Barbeque Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Irene's Barbeque Sauce Recipe). My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 2 cups

Irene's Barbeque Sauce Recipe

Ingredients

2 tablespoons fresh lemon juice

1 onion

peeled and sliced

¼ cup distilled white vinegar

½ cup water

2 tablespoons brown sugar

1 tablespoon prepared mustard

½ teaspoon ground black pepper

1 ½ teaspoons salt

¼ teaspoon cayenne pepper

¼ cup vegetable oil

½ cup ketchup

2 tablespoons Worcestershire sauce

1 ½ teaspoons liquid smoke flavoring

Side Dish

Directions

Step 1

In a medium saucepan mix lemon juice onion distilled white vinegar water brown sugar prepared mustard ground black pepper salt cayenne pepper and vegetable oil. Bring to a boil then simmer uncovered 20 minutes.

Step 2

Stir ketchup Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil then remove from heat. Refrigerate until ready for use.

Nutritional Information

Irene's Barbeque Sauce Recipe

Servings Per Recipe:16

Calories: 54.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.9g

Fat: 4g 6%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 84.8IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 2.8mg 5%

Folate: 2.6mcg 1%

Calcium: 7.8mg 1%

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

Potassium: 63mg 2%

Sodium: 334.1mg 13%

Calories From Fat: 36

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.