Quick and Easy Cheesy Red Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Quick and Easy Cheesy Red Scalloped Potatoes Recipe). Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. My friends can't get over how delicious these potatoes taste! Using three different cheeses gives it awesome flavor!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Quick and Easy Cheesy Red Scalloped Potatoes Recipe

Ingredients

12 small red potatoes

sliced

1 cube chicken bouillon

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

⅛ teaspoon ground black pepper

3 slices provolone cheese

torn into small pieces

¼ cup grated Parmesan cheese

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 2-quart casserole dish.

Step 3

Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil then reduce heat to medium-low and simmer until tender 10 to 15 minutes. Drain and return potatoes to empty pot.

Step 4

Whisk together cream of chicken soup milk garlic powder onion powder salt and black pepper in a bowl.

Step 5

Pour soup mixture over potatoes and mix.

Step 6

Pour potato mixture into prepared casserole dish.

Step 7

Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.

Step 8

Bake in preheated oven until bubbling and cheese topping is lightly browned about 25 minutes. Let stand for 5 minutes before serving.

Nutritional Information

Quick and Easy Cheesy Red Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 409.2

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 60.7g 20%

Dietary Fiber: 5.8g 23%

Sugars: 5.9g

Fat: 12.1g 19%

Saturated Fat: 6.4g 32%

Cholesterol: 30mg 10%

Vitamin A Iu: 427.2IU 9%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.6mg 39%

Vitamin C: 29.5mg 49%

Folate: 68.3mcg 17%

Calcium: 303.3mg 30%

Iron: 3.2mg 18%

Magnesium: 90.1mg 32%

Potassium: 1673.6mg 47%

Sodium: 892.7mg 36%

Thiamin: 0.2mg 21%

Calories From Fat: 108.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.