Quick and Easy Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Dip Recipe). This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 12 servings

Quick and Easy Dip Recipe

Ingredients

1 (16 ounce) can refried beans

1 (8 ounce) container sour cream

1 (8 ounce) jar medium salsa

2 cups shredded Cheddar-Monterey Jack cheese blend

Appetizer and Snack

Directions

Step 1

Spread the refried beans on the bottom of a casserole dish. Layer the sour cream salsa and shredded cheese into the casserole dish. Serve with corn chips.

Nutritional Information

Quick and Easy Dip Recipe

Servings Per Recipe:12

Calories: 147.3

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 8.4g 3%

Dietary Fiber: 2.3g 9%

Sugars: 0.7g

Fat: 9.8g 15%

Saturated Fat: 6.7g 33%

Cholesterol: 28mg 9%

Vitamin A Iu: 177.2IU 4%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.8mg 5%

Folate: 6.9mcg 2%

Calcium: 40.1mg 4%

Iron: 0.7mg 4%

Magnesium: 17.2mg 6%

Potassium: 182.4mg 5%

Sodium: 347mg 14%

Calories From Fat: 88.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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