Rabbit Fricassee Cuban-Style Recipe

Recipesfull introduces to you: Popular Recipes. (Rabbit Fricassee Cuban-Style Recipe). This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Rabbit Fricassee Cuban-Style Recipe

Ingredients

1 (3 pound) rabbit

cleaned and cut into pieces

2 ½ cups water

1 large onion

chopped

3 cloves garlic

chopped

1 green bell pepper

chopped

¼ teaspoon saffron powder

1 teaspoon ground cumin

1 teaspoon salt

or to taste

1 teaspoon black pepper

2 tablespoons fresh lemon juice

1 bay leaf

1 (8 ounce) can tomato sauce

1 pound potatoes

peeled and quartered

¼ cup dry white wine

¼ cup capers

drained

1 cup raisins

¼ cup chopped green olives

¼ cup olive oil

1 (10 ounce) can baby peas

drained

World Cuisine

Directions

Step 1

Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion garlic and green pepper. Season with saffron cumin salt pepper lemon juice and the bay leaf. Pour the water over all. Bring to a boil then simmer for 20 minutes.

Step 2

Add the potatoes and cook for about 20 more minutes until tender. Add the raisins capers white wine tomato sauce olives and olive oil. Simmer for about 5 more minutes. Finally stir in the peas and remove from the heat.

Nutritional Information

Rabbit Fricassee Cuban-Style Recipe

Servings Per Recipe:6

Calories: 578.1

% Daily Value *

Protein: 47.9g 96%

Carbohydrates: 46g 15%

Dietary Fiber: 5.1g 20%

Sugars: 21.7g

Fat: 22.3g 34%

Saturated Fat: 5g 25%

Cholesterol: 122.1mg 41%

Vitamin A Iu: 339.7IU 7%

Niacin Equivalents: 22.4mg 172%

Vitamin B6: 0.8mg 52%

Vitamin C: 17.4mg 29%

Folate: 46mcg 12%

Calcium: 82.8mg 8%

Iron: 5.5mg 31%

Magnesium: 73.3mg 26%

Potassium: 1118.8mg 31%

Sodium: 1045.3mg 42%

Thiamin: 0.3mg 27%

Calories From Fat: 200.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.