Rachel's Chocolate Egg Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Rachel's Chocolate Egg Cream Recipe). This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Rachel's Chocolate Egg Cream Recipe

Ingredients

¼ cup chocolate syrup

2 tablespoons milk

1 cup seltzer water

Drinks

Directions

Step 1

Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water stirring to combine (mixture will foam). Drink immediately.

Nutritional Information

Rachel's Chocolate Egg Cream Recipe

Servings Per Recipe:1

Calories: 224.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 50.3g 16%

Dietary Fiber: 1.9g 8%

Sugars: 38.7g

Fat: 1.4g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 80.1IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 3mcg 1%

Calcium: 53.7mg 5%

Iron: 1.6mg 9%

Magnesium: 54.6mg 20%

Potassium: 216.3mg 6%

Sodium: 74.1mg 3%

Calories From Fat: 13

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.