Raisin Brown Bread Recipe

Combine boiling water oats shortening brown sugar salt and molasses. Allow to cool.

Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture and proof while oats are cooling.

Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place or until dough doubles in size.

Divide dough into 5 parts. Shape loaves and place into greased 9 x 5 inch loaf pans.

Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes. Cool on wire racks.