Mexican Chicken Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Chicken Crepes Recipe). Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.

Brief

Prep 35 mins

Cook: 25 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Mexican Chicken Crepes Recipe

Ingredients

1 cup milk

3 eggs

2 tablespoons vegetable oil

divided

3 tablespoons all-purpose flour

¼ teaspoon salt

2 ½ cups shredded pepper Jack cheese

divided

1 ½ cups diced cooked chicken

1 cup low-fat sour cream

2 green onions

sliced

1 small jalapeno pepper

chopped

4 cloves garlic

chopped

1 teaspoon chili powder

1 teaspoon ground cumin

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat milk eggs and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.

Step 3

Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown about 3 minutes; turn and continue cooking until other side is brown about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.

Step 4

Stir pepper Jack cheese chicken sour cream green onions jalapeno garlic chili powder and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place seam-side down in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.

Step 5

Bake in the preheated oven until bubbly and golden brown 20 to 30 minutes.

Nutritional Information

Mexican Chicken Crepes Recipe

Servings Per Recipe:8

Calories: 340

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.8g

Fat: 24.9g 38%

Saturated Fat: 11.7g 59%

Cholesterol: 147.9mg 49%

Vitamin A Iu: 1025.3IU 21%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.5mg 4%

Folate: 23.4mcg 6%

Calcium: 310.9mg 31%

Iron: 1.1mg 6%

Magnesium: 18mg 6%

Potassium: 190.9mg 5%

Sodium: 395.3mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 223.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.