Ramen Noodle Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Ramen Noodle Frittata Recipe). Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Ramen Noodle Frittata Recipe

Ingredients

2 (3 ounce) packages chicken flavored ramen noodles

6 eggs

2 teaspoons butter

½ cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Place noodles in a saucepan filled with boiling water reserving the seasoning packet. Cook until tender and drain. In a medium bowl whisk together the eggs and seasoning packets from the noodles. Mix in noodles.

Step 2

Melt butter in a large skillet over medium heat. Add the noodle mixture and cook over medium-low heat until firm 5 to 7 minutes. Cut into fourths and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top and serve.

Nutritional Information

Ramen Noodle Frittata Recipe

Servings Per Recipe:4

Calories: 338.7

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 2.2g

Fat: 15.7g 24%

Saturated Fat: 7.3g 36%

Cholesterol: 302.5mg 101%

Vitamin A Iu: 2408IU 48%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.5mg 4%

Folate: 38.4mcg 10%

Calcium: 186.1mg 19%

Iron: 3mg 17%

Magnesium: 13.9mg 5%

Potassium: 118mg 3%

Sodium: 680.7mg 27%

Thiamin: 0.1mg 5%

Calories From Fat: 141.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.