Overnight French Toast I Recipe

Recipesfull introduces to you: French Toast Recipes. (Overnight French Toast I Recipe). Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Overnight French Toast I Recipe

Ingredients

12 slices day-old bread

cubed

2 (8 ounce) packages cream cheese

diced

1 cup blueberries

rinsed and drained

12 eggs

⅓ cup maple syrup

2 cups milk

Breakfast and Brunch

Directions

Step 1

Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.

Step 2

In a large bowl beat together eggs maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.

Step 3

The next morning preheat oven to 375 degrees F (190 degrees C).

Step 4

Bake covered for 25 minutes. Uncover and bake an additional 15 to 20 minutes or until puffed and golden brown. Serve warm.

Nutritional Information

Overnight French Toast I Recipe

Servings Per Recipe:8

Calories: 477.5

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.3g 5%

Sugars: 14.8g

Fat: 29.5g 45%

Saturated Fat: 15.7g 78%

Cholesterol: 345.5mg 115%

Vitamin A Iu: 1244.1IU 25%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.9mg 3%

Folate: 88.3mcg 22%

Calcium: 222.4mg 22%

Iron: 3.7mg 20%

Magnesium: 30.6mg 11%

Potassium: 336.8mg 9%

Sodium: 552.5mg 22%

Thiamin: 0.2mg 18%

Calories From Fat: 265.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.