Vegan French Toast with Tofu Recipe

Mix boiling water and ground flax seeds together in a bowl; let sit until thickened about 10 minutes.

Combine flax mixture soy milk tofu and nutritional yeast in a blender; blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled about 30 minutes.

Pour some of the batter into a shallow bowl or plate. Dip bread 1 slice at a time into the batter until evenly coated.

Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes; flip and cook the other side until lightly browned 1 to 2 minutes more.