Raspberry Lemon Cream Cheese Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Raspberry Lemon Cream Cheese Waffles Recipe). Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.

Brief

Prep 10 mins

Cook: 3 mins

Additional: 5 mins

Total: 18 mins

Servings: 3

Yield: 3 8-inch waffles

Raspberry Lemon Cream Cheese Waffles Recipe

Ingredients

1 ½ cups baking mix (such as Bisquick®)

½ cup skim milk

1 egg

¼ cup fresh raspberries

1 tablespoon honey

1 tablespoon lemon juice

or more to taste

1 tablespoon light cream cheese

softened

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Mix baking mix skim milk egg raspberries honey lemon juice and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.

Step 3

Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming 3 to 6 minutes. Repeat with remaining batter.

Nutritional Information

Raspberry Lemon Cream Cheese Waffles Recipe

Servings Per Recipe:3

Calories: 322.4

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 46.9g 15%

Dietary Fiber: 1.8g 7%

Sugars: 9.6g

Fat: 11.8g 18%

Saturated Fat: 3.6g 18%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 214.9IU 4%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.9mg 8%

Folate: 14.3mcg 4%

Calcium: 159.8mg 16%

Iron: 2.6mg 15%

Magnesium: 9.2mg 3%

Potassium: 196.1mg 6%

Sodium: 812.3mg 33%

Calories From Fat: 105.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.