Scottish Oatcakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Scottish Oatcakes Recipe). The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr10 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 oatcakes

Scottish Oatcakes Recipe

Ingredients

1 cup rolled oats

1 cup heavy cream

1 teaspoon lemon zest

2 teaspoons lemon juice

1 teaspoon honey

or to taste

1 large egg

¼ teaspoon fine salt

¼ teaspoon baking soda

¼ cup self-rising flour

¼ cup melted butter

Baked Pancake with Caramel Banana Sauce

Breakfast and Brunch

Directions

Step 1

Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature at least 10 minutes.

Step 2

Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.

Step 3

Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched 3 to 4 minutes per side.

Nutritional Information

Scottish Oatcakes Recipe

Servings Per Recipe:6

Calories: 288.8

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 15.2g 5%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 24.1g 37%

Saturated Fat: 14.4g 72%

Cholesterol: 105.7mg 35%

Vitamin A Iu: 860.6IU 17%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.5mg 3%

Folate: 17.1mcg 4%

Calcium: 56.9mg 6%

Iron: 1mg 6%

Magnesium: 22.8mg 8%

Potassium: 95.5mg 3%

Sodium: 291.5mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 216.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.