Red Cabbage Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Red Cabbage Salad Recipe). This is an excellent crunchy cabbage salad for a buffet any time of the year.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 8

Yield: 8 servings

Red Cabbage Salad Recipe

Ingredients

½ pound bacon

1 large head red cabbage

shredded

1 small head cauliflower

chopped

1 (8 ounce) bottle Italian-style salad dressing

1 (6 ounce) can French-fried onions

¼ teaspoon ground black pepper

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a mixing bowl combine cabbage and dressing. Toss and refrigerate overnight.

Step 3

Before serving toss together chilled cabbage and dressing with cauliflower French fried onions bacon and pepper.

Nutritional Information

Red Cabbage Salad Recipe

Servings Per Recipe:8

Calories: 318.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 24.3g 8%

Dietary Fiber: 3.8g 15%

Sugars: 8.5g

Fat: 22.5g 35%

Saturated Fat: 5.6g 28%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 1599.9IU 32%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 26%

Vitamin C: 96.2mg 160%

Folate: 44.6mcg 11%

Calcium: 74.3mg 7%

Iron: 1.6mg 9%

Magnesium: 31.7mg 11%

Potassium: 511.8mg 14%

Sodium: 901.8mg 36%

Thiamin: 0.2mg 16%

Calories From Fat: 202.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.