Red Pepper Soup with Feta Cheese Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Red Pepper Soup with Feta Cheese Recipe). A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need to prepare a day in advance!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Red Pepper Soup with Feta Cheese Recipe

Ingredients

1 (12 ounce) jar roasted red bell peppers

1 (13.75 ounce) canlow-sodium chicken broth

1 teaspoon minced garlic

¾ teaspoon dried oregano

⅛ teaspoon dried basil

1 cup heavy cream

½ cup crumbled feta cheese

Top Shelf Margaritas on the Rocks

Soup, Stew and Chili

Directions

Step 1

In a food processor or blender process undrained peppers with chicken broth garlic oregano and basil until smooth.

Step 2

Transfer liquid to a saucepan and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream and heat through.

Step 3

Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.

Nutritional Information

Red Pepper Soup with Feta Cheese Recipe

Servings Per Recipe:4

Calories: 294.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.2g 1%

Sugars: 4.2g

Fat: 26.2g 40%

Saturated Fat: 16.7g 83%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 3227.4IU 65%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 9.3mcg 2%

Calcium: 137.7mg 14%

Iron: 0.3mg 2%

Magnesium: 8.8mg 3%

Potassium: 65.3mg 2%

Sodium: 442.4mg 18%

Calories From Fat: 235.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.