Instant Pot Venison Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Instant Pot Venison Chili Recipe). Chili is one of my favorite ways to utilize the abundance of ground meat you get with a deer. I like to use my Instant Pot® to eliminate the mess it makes on the stovetop as it simmers. It is also done much quicker. I haven't seen a recipe here so I thought I would share. Top with sour cream, cheese, and onions if desired.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Instant Pot Venison Chili Recipe

Ingredients

1 ½ pounds ground venison

1 medium onion

chopped

2 jalapeno peppers

seeded and chopped

2 (15.5 ounce) cans chili beans

undrained

1 (28 ounce) can crushed tomatoes

1 (15.5 ounce) can kidney beans

drained

1 cup water

1 tablespoon chili powder

2 teaspoons ground cumin

½ teaspoon dried oregano

¼ teaspoon garlic powder

¼ teaspoon onion powder

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Low Saute function. Add venison and cook for 5 minutes breaking it up with a spoon as it cooks. Add onion and jalapeno peppers; cook and stir until softened about 3 minutes. Cancel Saute mode.

Step 2

Add chili beans crushed tomatoes kidney beans water chili powder cumin oregano garlic powder and onion powder to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Venison Chili Recipe

Servings Per Recipe:6

Calories: 367.5

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 50.4g 16%

Dietary Fiber: 14.9g 60%

Sugars: 5.7g

Fat: 4.7g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 86.2mg 29%

Vitamin A Iu: 1702.1IU 34%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 27%

Vitamin C: 20.5mg 34%

Folate: 27.2mcg 7%

Calcium: 135.4mg 14%

Iron: 8.6mg 48%

Magnesium: 49.6mg 18%

Potassium: 1172.7mg 33%

Sodium: 1037.6mg 42%

Thiamin: 0.2mg 20%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.