Slow Simmer Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Simmer Beef Stew Recipe). This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove.

Brief

Prep 30 mins

Cook: 3hrs20 mins

Total: 3hrs50 mins

Servings: 8

Yield: 8 servings

Slow Simmer Beef Stew Recipe

Ingredients

2 pounds beef stew meat

cut into cubes

½ cup all-purpose flour

or more as needed

¼ cup butter

¼ cup olive oil

1 teaspoon seasoned salt

1 onion

chopped

8 cups beef broth

divided

6 cups sliced carrots

6 cups diced potatoes

3 cups chopped celery

2 tablespoons balsamic vinegar

1 tablespoon Worcestershire sauce

1 teaspoon dried parsley

1 teaspoon dried basil

½ teaspoon paprika

½ teaspoon garlic powder

Keema Aloo (Ground Beef and Potatoes)

Soup, Stew and Chili

Directions

Step 1

Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.

Step 2

Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned about 5 minutes more.

Step 3

Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots potatoes celery balsamic vinegar Worcestershire sauce parsley basil paprika and garlic powder.

Step 4

Bring liquid to a boil reduce heat to low and cook stew at a simmer until the meat and vegetables are very tender 3 to 4 hours.

Nutritional Information

Slow Simmer Beef Stew Recipe

Servings Per Recipe:8

Calories: 454.8

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 40.6g 13%

Dietary Fiber: 6.6g 26%

Sugars: 8g

Fat: 20.1g 31%

Saturated Fat: 7.4g 37%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 15797.6IU 316%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.8mg 52%

Vitamin C: 32.5mg 54%

Folate: 83.5mcg 21%

Calcium: 102.4mg 10%

Iron: 4.6mg 25%

Magnesium: 72.1mg 26%

Potassium: 1365.3mg 38%

Sodium: 1120.2mg 45%

Thiamin: 0.4mg 36%

Calories From Fat: 180.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.