Leftover Turkey Chili in the Slow Cooker Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Turkey Chili in the Slow Cooker Recipe). Another way to use your leftover turkey from Thanksgiving is turkey chili. Not a lot of prep time, allowing you plenty of time for Black Friday shopping. Garnish with shredded cheese and sour cream.

Brief

Prep 15 mins

Cook: 8hrs35 mins

Additional: 8hrs

Total: 16hrs50 mins

Servings: 8

Yield: 8 servings

Leftover Turkey Chili in the Slow Cooker Recipe

Ingredients

1 pound dried pinto beans

2 tablespoons butter

1 onion

finely chopped

1 green bell pepper

finely chopped

1 jalapeno pepper

finely chopped

2 tablespoons chopped garlic

1 leftover turkey carcass

½ cup chicken broth

3 tablespoons chili powder

2 bay leaves

1 (14.5 ounce) can diced tomatoes

1 cup frozen corn

¼ tablespoon masa

or to taste

1 dash hot sauce

or to taste

1 pinch chili powder

or to taste

1 pinch ground white pepper

or to taste

1 pinch red pepper flakes

or to taste

salt to taste

Soup, Stew and Chili

Directions

Step 1

Separate beans place into a large container and cover with several inches of cool water. Let beans soak 8 hours to overnight.

Step 2

Heat butter in a skillet over medium-high heat. Saute onion bell pepper jalapeno and garlic in the hot pan until soft 5 to 7 minutes. Remove from heat.

Step 3

Place turkey carcass into a slow cooker with drained beans sauteed vegetables chicken broth 3 tablespoons chili powder and bay leaves. Cover and cook on Low for 8 hours.

Step 4

Remove any bones from the carcass and add tomatoes corn masa hot sauce chili powder white pepper red pepper flakes and salt to taste. Let simmer on Low for another 30 minutes.

Nutritional Information

Leftover Turkey Chili in the Slow Cooker Recipe

Servings Per Recipe:8

Calories: 530.2

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 47.2g 15%

Dietary Fiber: 11.7g 47%

Sugars: 5.1g

Fat: 26.9g 41%

Saturated Fat: 8g 40%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 1592.9IU 32%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.6mg 35%

Vitamin C: 25.9mg 43%

Folate: 319.3mcg 80%

Calcium: 121.7mg 12%

Iron: 5.7mg 32%

Magnesium: 123.4mg 44%

Potassium: 1125.3mg 32%

Sodium: 266.2mg 11%

Thiamin: 0.4mg 39%

Calories From Fat: 242.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.