Red, White, and Blue Dump Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Red, White, and Blue Dump Cake Recipe). A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 12

Yield: 1 9x12-inch cake

Red, White, and Blue Dump Cake Recipe

Ingredients

1 (21 ounce) can strawberry pie filling

1 cup frozen blueberries

1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)

½ cup butter

melted

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

Step 3

Bake in the preheated oven until the top is a light golden brown about 45 minutes. Serve warm.

Nutritional Information

Red, White, and Blue Dump Cake Recipe

Servings Per Recipe:12

Calories: 310.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 47.5g 15%

Dietary Fiber: 1.3g 5%

Sugars: 32.6g

Fat: 12.4g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 243.2IU 5%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.5mg 1%

Folate: 39.9mcg 10%

Calcium: 85.1mg 9%

Iron: 0.6mg 3%

Magnesium: 5.5mg 2%

Potassium: 59.1mg 2%

Sodium: 351.1mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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