Recipesfull introduces to you: Cookie Recipes. (Authentic French Meringues Recipe). Authentic French Meringues from a patisserie in France.
4 egg whites
2 ¼ cups confectioners' sugar
Biscotti Toscani
Dessert
Directions
Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
In a glass or metal bowl whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin stop mixing and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours or until the meringues are dry and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Halloween Vegan Yacon Syrup Cookies
Almond Jell-O with Lychee
Vanilla Brownies
Peach Coffee Cake II
Favorite Chocolate Cake
Easy Freezy Pumpkin Pie
Sour Cream Cut-Out Cookies
White Chocolate, Cranberry, and Pumpkin Seed Bark
Oatmeal Toffee Cookies
Delicious Apple Cake
Fluffy Boiled Icing
Brown Sugar Pie II
Double Chocolate Cookies
Chocolate Oaties with Coconut Oil
Peanut Butter and Chocolate Candy Cake
Blackberry Grunt
Rum Mocha Chocolate Cake
Easy Summer Pie
Summer Fruit Dump Cake
Butterscotch Oat Bars
Orange Marmalade Cake
Peanut Butter Fudge IV
Orange-Chocolate Twist Cheesecake
Slow Cooker Peach Crisp
Macaroons
Tina's Shortbread Chocolate Chip Cookies
Original Nestle Toll House Chocolate Chip Cookies
Three-Ingredient Shortbread Cookies
Ravioli Dolci (Sweet Ravioli)
Filled Cookies III