Red, White and Blue Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Red, White and Blue Potato Salad Recipe). You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Red, White and Blue Potato Salad Recipe

Ingredients

1 pound medium purple potatoes

scrubbed

2 bunches red radishes

trimmed and diced

½ white onion

diced

½ cup crumbled blue cheese

3 tablespoons mayonnaise

Salad

Directions

Step 1

Bring a large pot of salted water to a boil; add potatoes and cook until tender about 15 minutes. Drain cool and dice the potatoes.

Step 2

Combine the potatoes radishes onion blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

Nutritional Information

Red, White and Blue Potato Salad Recipe

Servings Per Recipe:6

Calories: 153.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.6g 7%

Sugars: 1.5g

Fat: 8.7g 14%

Saturated Fat: 2.9g 15%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 107.3IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 18.6mg 31%

Folate: 13.1mcg 3%

Calcium: 79.2mg 8%

Iron: 0.7mg 4%

Magnesium: 6.4mg 2%

Potassium: 424.9mg 12%

Sodium: 207.4mg 8%

Calories From Fat: 78.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.