Sweet and Savory Broccoli Salad Recipe

Cook bacon in a large skillet and over medium-high heat turning occasionally until crisp about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

Mix bacon broccoli red onion raisins and cashews together in a large bowl.

Whisk mayonnaise brown sugar and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts tossing the salad between additions to coat somewhat evenly.