Refrigerator Rolls I Recipe

Recipesfull introduces to you: Popular Recipes. (Refrigerator Rolls I Recipe). These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're very tender and lightly sweet.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 14hrs10 mins

Total: 15hrs

Servings: 12

Yield: 12 rolls

Refrigerator Rolls I Recipe

Ingredients

1 cup milk

1 (.25 ounce) package active dry yeast

1 ¼ cups warm water (110 degrees F/45 degrees C)

½ cup shortening

⅓ cup white sugar

2 eggs

beaten

6 cups self-rising flour

2 tablespoons butter

melted

Bread

Directions

Step 1

Warm the milk in a small saucepan until it bubbles then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

In a large bowl combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.

Step 3

Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile preheat oven to 400 degrees F (200 degrees C).

Step 4

Bake in preheated oven for 15 to 20 minutes until golden brown.

Nutritional Information

Refrigerator Rolls I Recipe

Servings Per Recipe:12

Calories: 359

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 53.2g 17%

Dietary Fiber: 1.8g 7%

Sugars: 6.7g

Fat: 12.3g 19%

Saturated Fat: 4g 20%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 138.2IU 3%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 4%

Folate: 141.2mcg 35%

Calcium: 240.5mg 24%

Iron: 3.2mg 18%

Magnesium: 15.7mg 6%

Potassium: 131.5mg 4%

Sodium: 827.7mg 33%

Thiamin: 0.4mg 45%

Calories From Fat: 110.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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